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RESTAURANT
Experience exquisite dining at the Kitale Club Restaurant, where every meal is a celebration of flavors. Nestled in the heart of the club's serene surroundings, our restaurant offers a diverse menu crafted from the freshest ingredients. Whether you're enjoying a hearty breakfast, a delightful lunch, or a sumptuous dinner, our culinary team ensures an unforgettable gastronomic journey. Perfect for intimate dinners, family gatherings, or special occasions.
Opening Hours
Breakfast - 08:00 to 11:00
Lunch - 12:00 to 16:00
Dinner - 18:00 to 21:00
Our Facilities
The Kitale Club restaurant offers elegant indoor and outdoor dining, private rooms, diverse menus, a well-stocked bar, family-friendly features, event catering, and serene ambiance.
Choose Your Favourite One
Deliciously crafted dishes made with fresh, quality ingredients, bold flavors, and creative recipes to satisfy every craving.
Mixture of chocolate batter and egg perfectly baked.
A trio of ice creams molded to half-moon with dry fruits in sponge.
Curved seasonal tropical fruits platter.
Blended with vanilla,strawberry,chocolate.
Boneless chicken simmered in creamy spicy curry sauce.
Lamb cubes summered in curry sauce
A rich creamy curry of garden vegetables, carrots peas cauliflowers, and cashew nuts.
Yellow lentil in Indian spices in smooth creamy sauce.
Perfectly marinated tender grilled to your taste complimented with Madeira sauce
Vegetables
Ignite your taste buds with our prime cut of Kenyan steak carefully engineered by our chef,
garnished with vegetables in season
A trio of mini-steaks enriched with herbs, onions and gravy/in pepper sauce
Marinated tender beef cubes simmered in light juicy sauce served with rice/ugali/potatoes
Salad/vegetables.
Chicken simmered in coriander flavored sauce and spices served with ugali/rice/potatoes/Chapati.
Pan-fried in herbs, onions and capsicum/dry wet fry/Roast chicken.
Cooked your style (curry/pan-fried/grilled steak and stir-fried)
Capon roasted in fresh rosemary herbs.
Light puree of roasted simmered tomatoes with vegetable stock blended with basil and cream
Mushroom soup with tarragon, coriander, enhanced with cream
Shredded vegetables simmered in stock, blended with herbs and cream.
Clear chicken soup with our garden spices.